Swiss Meringue Buttercream Recipe & Guide

£10.00

Do you want to master Swiss Meringue Buttercream (SMBC) but too nervous to try it? I honestly get it - the thought of making a meringue as the base of a buttercream sounds complicated, timely and intimidating. But as soon as you have mastered it, you won’t go back and I’m here to make it super easy for you with our downloadable recipe which has been a staple in our bakery for the last 6 years.

Made from 6 basic ingredients

  • Silky smooth and buttery

  • Thick, ultra creamy and stable

  • Perfect for piping or spreading

  • Not overly sweet like traditional buttercream

We have not only shared our buttercream recipe but we have also put together lots of flavour suggestions, troubleshooting information and FAQs.

Buy our downloadable SMBC recipe and guide to master this delicious filling that we use for both our celebration and wedding cakes every single day.

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Do you want to master Swiss Meringue Buttercream (SMBC) but too nervous to try it? I honestly get it - the thought of making a meringue as the base of a buttercream sounds complicated, timely and intimidating. But as soon as you have mastered it, you won’t go back and I’m here to make it super easy for you with our downloadable recipe which has been a staple in our bakery for the last 6 years.

Made from 6 basic ingredients

  • Silky smooth and buttery

  • Thick, ultra creamy and stable

  • Perfect for piping or spreading

  • Not overly sweet like traditional buttercream

We have not only shared our buttercream recipe but we have also put together lots of flavour suggestions, troubleshooting information and FAQs.

Buy our downloadable SMBC recipe and guide to master this delicious filling that we use for both our celebration and wedding cakes every single day.

Do you want to master Swiss Meringue Buttercream (SMBC) but too nervous to try it? I honestly get it - the thought of making a meringue as the base of a buttercream sounds complicated, timely and intimidating. But as soon as you have mastered it, you won’t go back and I’m here to make it super easy for you with our downloadable recipe which has been a staple in our bakery for the last 6 years.

Made from 6 basic ingredients

  • Silky smooth and buttery

  • Thick, ultra creamy and stable

  • Perfect for piping or spreading

  • Not overly sweet like traditional buttercream

We have not only shared our buttercream recipe but we have also put together lots of flavour suggestions, troubleshooting information and FAQs.

Buy our downloadable SMBC recipe and guide to master this delicious filling that we use for both our celebration and wedding cakes every single day.

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