Guinness Cake Recipe
This incredibly moist, chocolate Guinness sponge is one of my most request flavours when my wedding couples order their cake tasting boxes.
I usually pair with white chocolate Swiss Meringue buttercream and my recipe is available to purchase here.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes (scaling chart included).
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
This incredibly moist, chocolate Guinness sponge is one of my most request flavours when my wedding couples order their cake tasting boxes.
I usually pair with white chocolate Swiss Meringue buttercream and my recipe is available to purchase here.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes (scaling chart included).
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
This incredibly moist, chocolate Guinness sponge is one of my most request flavours when my wedding couples order their cake tasting boxes.
I usually pair with white chocolate Swiss Meringue buttercream and my recipe is available to purchase here.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes (scaling chart included).
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
