Our Cake Flavours.

Victoria Sponge

Strawberry, Elderflower & Prosecco

Pink Champagne & Raspberry

Belgian Chocolate

Belgian Chocolate & Sea Salt Caramel

Chocolate Orange

Chocolate Mocha

Black Forest

Lemon Drizzle

Zesty Lemon & Raspberry

Lemon & Elderflower

Lemon, Blueberry (& Lavender - optional)

White Chocolate & Raspberry

White Chocolate & Passionfruit

White Chocolate, Strawberry & Thyme

Coconut & Key Lime

Coconut, Passionfruit & Black Sesame

Raspberry, Rose & Pistachio

Cherry or Raspberry Bakewell

Carrot Cake

Buttercream Cakes: 

All cakes can also be adapted to a much lighter, smoother Swiss Meringue buttercream and is our personal preference. However, in your consultation we will provide you with samples of both 

Fondant Cakes: 

All fondant cakes are covered in a thin layer of chocolate ganache (dark or white) which creates a base for smooth edges and sharp corners. 

***We do not recommend cream cheese frosting, mascarpone or fresh cream based cakes for wedding cakes***